Vegan ginger cake

Every year right before Christmas our school organizes a special food bazaar , where students can sell their own homemade dishes. As you probably already have noticed I love cooking and that’s why I was one of the first students, who signed up. I wanted to make something that uses natural ingredients and will prove my classmates that healthy food can also taste good. So that’s how came up with this easy ginger cake recipe, which uses just a few ingredients , but is still very rich in flavor and texture. My fellow students really liked it and kept coming back for more and more, but unfortunetly I had just prepared one batch.

So here is the recipe:

Ingredients:

1 1/2 spelt flour(whole wheat should also do)

1/2 cup chestnut flour(if you don’t have use just regular spelt)

1/2 cup honey(if you have a sweeter tooth use 1cup)

1 tbsp. Melasa

1 tsp cinnamon

1 tsp nutmeg

1 tsp vanilla

2 tsp ginger powder

3 tsp. Baking powder

Nuts for topping

What to do?

1. Mix all the wet ingredients in a bowl

2. In a separate bowl sift and mix all the dry ingredients

3. Add the wet to the dry

4. Fold the mixture gently, so it stays airy

5. Transfer to a baking tray

6. Sprinkle with nuts and coconut sugar

7. Bake for 35-40 minutes in a 180 oven

8. Leave it cool in room temperature

Voila! I hope you like the recipe and let me know what you think. If you want to see more recipes, subscribe

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