Whether you are aware or not, two weeks ago I came back from my Moroccan adventure. Despite the many sights we visited, we also managed to try all kinds of traditional dishes. One soup in particular got my taste buds going mad! We had it served in a beautiful restaurant in the medina in Marrakech and I can still taste the deliciousness of this bowl of soup whenever I think about it. This particular soup was made with pumpkin and orange. At first it sounded like a rather strange combination since it was made with pumpkin and orange, but after taking my first bite, I kept craving more and more. Even after coming back to Sofia, I still wanted to have the lovely soup, so I decided to put my own spin to it and recreate my own version. Because it’s not really pumpkin season, I used carrots and it tasted even better. Even if you are not a fan of soups in general, I can guarantee you that you will most certainly adore this one.
10 medium sized carrots
1 clove garlic
1 tsp thyme
1 orange (zest+juice)
What to do?
1. You start by putting your finely chopped onion into the pot and sweat it off
2. When onion is softened, add the minced garlic
3. Add the thyme and chopped carrots to the pot
4. Cover with water and let it simmer until your carrots are soft enough
5. Either use a hand mixer or just put everything in your blender and pulse until it is all well-mixed
6. Move back to the pot and add the juice and zest of your orange, salt and pepper
Voilá! That was is it. I personally also like to top it off with some roasted pumpkin seeds for some extra crunch. As you can see the soup literally requires a few basic ingredients, but tastes magnificently.