Autumn at its finest - roasted quince filled with nuts. The house is full filled with the smell of cinnamon, nutmeg and rum all coming from the kitchen. This is such a simple dessert to make but it is definitely the best way to celebrate the seasonal ingredients. This recipe can be made with every single fall staple ingredient - apple, pumpkin, etc. To make it even more irresistible balance the tangy flavour of the quince and the crunch from the nuts with a smooth topping, which in my case was just homemade sheep yoghurt. This yogurt, in particular, has such an intense flavor, so nothing else is needed. If you don’t have that in hand, don’t worry, a scoop of quality vanilla ice cream or some whipped mascarpone cream will also do the trick.
Yes, 3 days and 3 new recipe ideas. It’s crazy, I can’t believe the person I’ve turned into. Mainly living between the kitchen and my laptop I finally have the time to spend with my one and only true love - food. Today on the menu we have a creation inspired by the random stuff I had in the kitchen - avocado, sweet potato, orange, cilantro. Just by looking at all the ingredients it gave a hint of Mexico and that’s how a came up with this tangy orange salsa. Of course, I didn’t have any nacho crisps hanging around, so I decided to sweet potato patties instead. They turned out to be the perfect match because of their sweetness, which balanced out the tangy, spicy taste of the salsa and the sourness of the lime avocado mousse. A combination to die for. But enough with the rambling let me share with you how it’s done:
Continuing with the fall mood and the nostalgia for home, I am scrolling on my phone and going through pictures from last year. I don’t know if its just me, but one thing I really like doing is looking at pictures from last year and analysing how my life has changed for one year. It’s a bit early in the morning, so I am not going to start my day with deep existential thoughts. I much prefer to begin it with something tasty and mouthwatering. I stumbled upon this photo from a food photoshoot we did with @teodora.has.a.story, and o I could taste this fall dish even by just peeking at the screen. I don’t know why I hadn’t uploaded it back then, but I guess it was due the lack of time and organizational skills I had back then. Things have changed now, so here I am, a year later, sharing with you this delicious pumpkin white bean dip. Make it for a dinner party or snack at work, whatever the reason is; I can guarantee it will be good.
After the taste 