Starting the week off with a nostalgia for the weekend and a memory of the divine taste of the French toasts I made for the weekly Saturday brunch. Whenever I have people over, I see this as an opportunity to create something new and experiment in the kitchen. Usually, what inspires me are my friends and their food preferences. Since my friend @asiakaisia is a true fan of apricots, the dish had to contain them. The first thing that came to my mind was grilling and putting them on toast smudged with ricotta. But to make this sweet treat even better, I soaked the bread in a delicious custard and fried it to get that soft and crunchy feeling. Hands down, this might be one of the best recipes I have developed, so that I couldn’t resist but to share it with you.
