A few months ago I decided that I want to switch out my routine entirely and become vegan for 40 days. As I expected it was not easy at all, but at the end it was definitely worth it. However, one day I was having a friend over and I wanted to make something that was tasty, but also vegan friendly, so we could both enjoy it. The first thing I thought about were of course sweet potatoes (like come on, who doesn’t love sweet potatoes), my friend simply did, so I really wanted to surprise her with something special. I googled a couple of recipes and at the end I was inspired by a few and made my very own. It was very simple to make and extremely tasty. My friend really loved them and so did I, so I wasn’t surprised why our plates became empty so fast. I even posted an instagram story with my masterpiece and a lot of people dm-ed me to ask, in which restaurant was I in, so that really made me blush. Some of my friends even tried the recipe at home and loved it. It doesn’t require a lot of time and it is pretty easy to make, so I recommend to make it for your next dinner or lunch. Continue reading “Oriental stuffed sweet potato”
