This summer I rediscovered once again my obsession with aubergines. Spending almost a month in Greece, the one thing that I consumed every single day was and honestly I never got tired of it. When I came back home I still found myself craving and wanting to have it on a day to day basis. Inspired from my trip to Morocco this year, especially the traditional spice mixture from its cuisine, I created this simple and quick cous cous with aubergine. As most of my recipes it takes almost no time to make, it tastes delicious and you can eat it on its is own or serve it as a side to your main dish. The best thing about it is that it’s budget friendly and you most probably have most of the ingredients in your pantry.
1/2 cup of cous cous
1 large or 2 medium sized Aubergines
One bunch of mint leafs
1 tsp. Cumin
1/2 tsp. Cinnamon
1/4 cup – walnuts
What to do?
1. Cut the aubergines into round circles and place them on a baking sheet
2. Salt them and let them sit for 15min. – in this way you dry out the moisture and make them taste less bitter
3. After the time has passed brush them with olive oil and place in the 180 preheated oven until ready( 20-25min.)
4. In the meantime mix the half a cup of cous cous with a 1tsp. Olive oil, the zest of one lemon and a few fresh mint leafs
5. Pour hot water over the cous cous mixture and let it sit for around 5 min. or until all the water is absorbed
6. Fluff the cous cous with a fork
7. When your aubergines are already baked, chop them into small pieces and add them to the cous cous
8. Season with your remaining spices, chopped mint leafs, juice of one lemon and generous amount of olive oil
9. Roughly chop the walnuts and add them on top
There you have it! A simple and delicious weekly dinner or lunch idea! Hope you enjoy it!
Oh London! One of Europes liveliest cities. A city where you can never get bored, every day there is an event happening or a new trendy bar or restaurant is opening. All the different mixes of cultures and nationalities, which fulfill the British capital, have made its food scene so popular all around the world. Home of exactly 70 Michelin starred restaurants London is every foodies dream destination.. Unfortunately in most cases a meal at those restaurants costs a fortune and after paying your bill there, you will probably have to live on toasts and canned soup for the next week. Luckily the inhabitants of the city have figured out a smart and cheap way in which you can try and enjoy incredibly delicious gourmet-worthy food, without doing a serious damage to your wallet. It’s a well-known fact that London’s street food scene is growing and growing and the standards of the food trucks and stalls are rising higher ans higher. Most of the street food markets are crowded with people, who love the mixture between well-prepared food with a friendly atmosphere. Due to this fact New markets are popping up all around London with more street food vans and vendors offering all type of British and international cuisine. Whether you are craving Korean fried chicken or some classic fish and chips, London’s street food scene has it all. During my recent visit to the vibrant capital I made it my goal to make a special guide for all of you curious foodie lovers and guide you through some of Londons best street food markets.
1. Borough market – Established in the 1850s, Borough market still remains the most preferred market in this metropolitan capital. Every day you can see massive crowds of hungry locals and tourists, who are on the hunt for the best street food. From locally grown fruits and veggies to international delicacies, vegan dishes, a range of spices and Asian street food, there is plenty of delicious indulgences, which you can try at one of Londons oldest street food markets. During all my visits to London, I have always taken some spare time and go to this market. Every special treat I have tried has always left me more than satisfied, but honestly my favorite thing about Borough are the free food gourmet samples.
2. Maltby street food market – Just a few minutes away from Borough, you will find yourself in this small outdoor market. Hiding between the big modern buildings Maltby market offers all sorts of incredible foods and beverages, which will satisfy every foodies expectations. Opened about 8 years ago the market has already become a well-known weekend destination and can get pretty crowded when the sun comes out. When we went there we were quite hungry, so predictably we went a bit over board with our orders. We wanted to taste as much as we could, so everyone got something different. I personally am a big fan of gyozas, so when I saw a food stall, which specialized in gyozas, I immediately pulled my wallet and got their bento box. It costed me exactly 10 pounds, but the taste and the portion size were worth it. We also got some Korean fried curry chicken, grilled cheese sandwich with chorizo and my absolute favorite duck burger with goat cheese. Maltby market may look small in comparison to some other markets, but offers a rather wide range of food choices.
3. Shoreditch boxpark – Heading to East London(the hip side of the city), you shall surely make a pit stop at the Shoreditch boxpark. This contemporary art building made out of shipping containers plonked underneath the well-known Shoreditch High Street Overground Station is known to be Londons first pop up mall. On The second floor of the unusual “mall” you can experience several food and beverage stalls all hidden in small containers. The food park is home of the famous bubble waffle ice-cream, dirty fries and many other international stalls. The dish that blew my mind was the vegan pad-Thai from “Cookdaily”, which contained plant-based prawns. Having my first bite from this vegan madness, I couldn’t even realize that the prawn didn’t come directly from the sea. It really looked, tasted and even had the same texture as a real one. Even my father and sister, who are the biggest meat lovers I know couldn’t spot the difference.
4. Old Spitalfields market – Next stop on your foodie trip should be Spitalfields market. The market is one of Londons busiest shopping destinations and as you could probably guess it also has an amazing food court. Whether you are in the mood for something healthier like a poke bowl or want to enjoy a special meal on your cheat day, you will find several food options for every taste. My family and I are big fans of Asian cuisine, especially the dumplings. For this reason we decided to get the shrimp wontons with chili sauce from the “Dumpling shack”.
5. Brick lane market – Just next to Spitalfields market you will find yourself in the buzzing Brick lane market. The market is known best for its wide range of trendy vintage clothes. Despite that you can also enjoy a changing selection of street food that will keep you well-fueled while you browse through the several second-hand shops and retro goodies. I personally snacked on some sweet potato fries.
6. Kerb Camden market – the last stop on our street food adventure was Kerb in Camden market. From Chinese to French, KERB street food market holds 34 food stalls, which all offer mouth-watering dishes from all around the world. The food choices are endless and will leave even the pickiest eater happy. After wandering around the food stalls and trying to decide what I want to eat, I finally chose the atomic cookie ice-cream from “Chin Chin Labs” I enjoyed my scientific food creation along the beautiful canal.
Every year right before Christmas our school organizes a special food bazaar , where students can sell their own homemade dishes. As you probably already have noticed I love cooking and that’s why I was one of the first students, who signed up. I wanted to make something that uses natural ingredients and will prove my classmates that healthy food can also taste good. So that’s how came up with this easy ginger cake recipe, which uses just a few ingredients , but is still very rich in flavor and texture. My fellow students really liked it and kept coming back for more and more, but unfortunetly I had just prepared one batch.
So here is the recipe:
1 1/2 spelt flour(whole wheat should also do)
1/2 cup chestnut flour(if you don’t have use just regular spelt)
1/2 cup honey(if you have a sweeter tooth use 1cup)
1 tbsp. Melasa
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
2 tsp ginger powder
3 tsp. Baking powder
Nuts for topping
What to do?
1. Mix all the wet ingredients in a bowl
2. In a separate bowl sift and mix all the dry ingredients
3. Add the wet to the dry
4. Fold the mixture gently, so it stays airy
5. Transfer to a baking tray
6. Sprinkle with nuts and coconut sugar
7. Bake for 35-40 minutes in a 180 oven
8. Leave it cool in room temperature
Voila! I hope you like the recipe and let me know what you think. If you want to see more recipes, subscribe