Whether you are aware or not, two weeks ago I came back from my Moroccan adventure. Despite the many sights we visited, we also managed to try all kinds of traditional dishes. One soup in particular got my taste buds going mad! We had it served in a beautiful restaurant in the medina in Marrakech and I can still taste the deliciousness of this bowl of soup whenever I think about it. This particular soup was made with pumpkin and orange. At first it sounded like a rather strange combination since it was made with pumpkin and orange, but after taking my first bite, I kept craving more and more. Even after coming back to Sofia, I still wanted to have the lovely soup, so I decided to put my own spin to it and recreate my own version. Because it’s not really pumpkin season, I used carrots and it tasted even better. Even if you are not a fan of soups in general, I can guarantee you that you will most certainly adore this one.
10 medium sized carrots
1 clove garlic
1 tsp thyme
1 orange (zest+juice)
What to do?
1. You start by putting your finely chopped onion into the pot and sweat it off
2. When onion is softened, add the minced garlic
3. Add the thyme and chopped carrots to the pot
4. Cover with water and let it simmer until your carrots are soft enough
5. Either use a hand mixer or just put everything in your blender and pulse until it is all well-mixed
6. Move back to the pot and add the juice and zest of your orange, salt and pepper
Voilá! That was is it. I personally also like to top it off with some roasted pumpkin seeds for some extra crunch. As you can see the soup literally requires a few basic ingredients, but tastes magnificently.
One of my favorite cuisines is the well-known Arabic oriental. The first dish that made me fall in love with this enriched world of flavors was a portion of falafels. Traditionally falafels are made from chickpeas and spices, and then rolled into small balls and deep fried until crisp and golden on the outside, and soft and creamy on the inside. This balance of textures makes the dish so enjoyable for many people. As I’ve mentioned before, I try to follow a healthy diet, which doesn’t include fried food. That’s why I challenged myself to make this fatty indulging dish into something as delicious, but better for my body and health. I came up with the idea, instead of frying the falafels to bake them and surprisingly they turned out tasting amazing. Complimented by some leafy greens and my special garlic tahini sauce, this falafel salad is bursting with fresh bright flavors from the cilantro and greens. It still makes a hefty hearty meal due to the protein rich chickpeas and fatty tahini dressing. Another great thing about baking falafels is that they can stay in the fridge for up to 5 days. Even if you are not a big salad lover, you can still have them on their own or serve them in some pita bread. Trust me after trying this recipe you will want to have this falafel salad for breakfast, lunch and dinner.
Can of chickpeas
2 garlic cloves
1/2 tsp spicy paprika
1 tbsp. Flour
1 tsp baking powder
1 cup of Parsley
For the garlic tahini dressing:
1 garlic clove(minced)
salt and pepper
1/2 tsp honey
What to do?:
In a food processor blend the onion, garlic and parsley
Add the spices and mix until nicely blended
Pour the thick mixture in a large bowl
Put the chickpeas in the food processor and blitz
Add the chickpeas to the spice mixture and stir until combined
Add a table spoon of flour
Form small thick patties and place on the baking your generously oiled baking thin, so they don’t stick
Place in the oven for 30minutes in total
After 15-20 minutes turn the patties over and put back in the oven for another 10 minutes
Meanwhile make the sauce, combine tahini, lemon juice, garlic and cumin in a glass and stir
To loosen up the dressing gradually add water
When your falafels look golden brown, take them out of the oven and let them cool for 5 minutes
Lastly plate everything and serve
There you have it! Your healthy version of the traditional falafel recipe. To make the salad taste even better I added also some hummus and chopped tomatoes.
* If you want crispier outside here are my tips:
Make small thick patties
Refrigerate the mixture before forming into patties
As I mentioned in my previous blog post a few weeks ago I went on a small trip to Copenhagen. Despite the many mesmerizing sights we saw, the city also managed to satisfy our food cravings. Copenhagen is known to be one of Europe’s most preferred culinary destinations. Home of the world famous restaurant Noma, the vibrant city also has a lot of other incredible places, where you can try great food without needing to spend a fortune. If you know me, you are probably aware that food is my one and only true love and wherever I go, I always make a special list with certain food places I must try. Before even booking our airbnb I had already picked every single cafe, bar or restaurant, which we were going to visit and eat in.
1. Grød – The name translated from Danish means porridge and it reveals that the menu is based mainly on porridge. But forgetting about the sticky and tasteless oatmeal that your mom used to make you eat as a child, Grod has managed to make this dull looking breakfast item into something snazzy and insanely delicious. With its unique and creative porridge bowls, Grød has deserved its reputation for serving the best oatmeal in the world. All day round you can see a large queue of hungry clients waiting for their morning booster. After 20 minutes of questioning what to get, I finally made my choice – Oat Porridge 1(their signature item), which is based on water and whole milk, topped with apples, homemade caramel sauce, roasted almonds and cinnamon. I have no words to describe how good it was. Not only that it kept me energized for hours, but it also satisfied every single one of my taste buds. Open until 19:00 you can enjoy special breakfast, lunch and dinner menus in their 3 locations spread all around Copenhagen.
2. Falafel factory – If there is one food item, which I could have for the rest of my life that would most likely be falafels. As soon as I saw that there is a special eatery in Copenhagen that specializes in falafels, I was too interested to not go there. Falafel factory is a small fast food restaurant where you can customize your falafel pita as you may desire. For your base you can choose from three type of falafels and add all kinds of toppings and secret-recipe sauces. I personally went for a spicier option, with which I was extremely satisfied. If you are on a budget, want to have a quick bite or just love falafels internally as I do, “Falafel Factory” is a great option.
3. Next door cafe – As you could assume from the name, the cafe literally looks like your neighbor’s house. Starting from the cozy interior, the place really does remind you of a living room and has a very home-like and hipster vibe. Located on Lardbornstrasse, which is in the heart of Copenhagen, the cafe welcomes locals and tourists with freshly brewed coffee and delicious homemade food. I was impressed mostly by the artsy decor, and unusual details such as the notes, drawings, and pictures all tucked in by previous customers under the glass table. The cafe offers traditional breakfasts such as American pancakes and scrambled eggs, which all follow a recipe by the owner.
4. Moller – Winner of the title – The best breakfast in Copenhagen no doubt about it. The restaurant hides in the heart of the hip district Nørrebro and offers breakfast all day, every day. You can simply pick from their list with breakfast possibilities, tick your choice and hand it to the waiter. Within just a few minutes of waiting you will receive the most scrumptious breakfast. We ordered quite a few things both sweet and savory options, which all overwhelmed our expectations. Everything was brilliantly prepared and I personally can’t decide which food item is my favorite.
5. The food club – The only rule you have to follow if you want to be a member of the food club is to come with an empty stomach. Part of the Danish restaurant chain Madklubben, The food club is an upscale buffet packed with great food and beverages, varying throughout the week. The buffet focuses on sustainability and is all organic produced. To enjoy the wide array of incredibly delicious dishes and drinks you need to pay a fixed price depending on the time you spend there. Since it was an all you can eat restaurant, I went all out and stuffed my plate with everything that the buffet offered. The only thing that I was disappointed by was the lack of dessert options, but everything else compensated for it as the food was wonderful.
We also visited lot’s of other great food places in Copenhagen, but these 5 were my top choices.
The only thing that motivates me to wake up every morning and leave my cozy warm bed is breakfast. Without it, my whole day feels incomplete. I just don’t get people, who skip breakfast just because they don’t feel hungry or don’t have enough time. Breakfast is not only my personally most adored meal, but it also fuels your body with energy for starting the day. Continue reading “Morning Inspiration: Healthy and easy breakfast ideas”→
Every year right before Christmas our school organizes a special food bazaar , where students can sell their own homemade dishes. As you probably already have noticed I love cooking and that’s why I was one of the first students, who signed up. I wanted to make something that uses natural ingredients and will prove my classmates that healthy food can also taste good. So that’s how came up with this easy ginger cake recipe, which uses just a few ingredients , but is still very rich in flavor and texture. My fellow students really liked it and kept coming back for more and more, but unfortunetly I had just prepared one batch.
So here is the recipe:
1 1/2 spelt flour(whole wheat should also do)
1/2 cup chestnut flour(if you don’t have use just regular spelt)
1/2 cup honey(if you have a sweeter tooth use 1cup)
1 tbsp. Melasa
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
2 tsp ginger powder
3 tsp. Baking powder
Nuts for topping
What to do?
1. Mix all the wet ingredients in a bowl
2. In a separate bowl sift and mix all the dry ingredients
3. Add the wet to the dry
4. Fold the mixture gently, so it stays airy
5. Transfer to a baking tray
6. Sprinkle with nuts and coconut sugar
7. Bake for 35-40 minutes in a 180 oven
8. Leave it cool in room temperature
Voila! I hope you like the recipe and let me know what you think. If you want to see more recipes, subscribe